Easiest Way to Make Homemade Homemade Shrimp Takoyaki

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Homemade Shrimp Takoyaki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Shrimp Takoyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Shrimp Takoyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Shrimp Takoyaki is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Shrimp Takoyaki estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Homemade Shrimp Takoyaki using 11 ingredients and 10 steps. Here is how you cook that.

Takoyaki is Japanese savory snack made from flour based batter and also called as a “Octopus Balls”. It’s usually a ball shaped filled with octopus. But since I don’t have octopus, this time I replace it with shrimp. To make this snack, requires a Takoyaki pan to make them into ball shape. All right, let’s move on to the recipe.

Ingredients and spices that need to be Take to make Homemade Shrimp Takoyaki:

1. 1 cup purpose flour
2. 2 eggs
3. 2 tsp dashi (you can substitute with chicken powder or mushrooms powder)
4. 1 cup or more water
5. 2 tsp or more soy sauce
6. Sprinkle salt
7. Cooking oil
8. 1 cup chopped shrimp
9. Chopped green onion
10. Japanese mayonnaise
11. Ketchup (I prefer sriracha)

Instructions to make to make Homemade Shrimp Takoyaki

1. In a medium sized mixing bowl combine flour, dashi, eggs, and water. Whisk until smooth (the consistency just like pancake batter)
2. Add soy sauce and sprinkle salt if you like. Mix well, then add 2 tbsp of chopped green onion. Set asides.
3. Heat up the Takoyaki pan in medium-low heat. Add 1tsp oil in every hole, then using brush to spread the oil all over the holes.
4. Half filled every hole with batter
5. Place chopped shrimp in each. Sprinkle green onion in each. Pour batter over until the hole is completely covered.
6. Allow to cook a few minutes. Using chopsticks to flip the semi-cooked batter, and push batter edges over the hole.
7. Gently turn each Takoyaki into ball shaped using a lifting flicking rolling motion. Repeat the steps for each Takoyaki and continue to cook, keep turning balls until they golden brown and the surface of Takoyaki crispy.
8. Take off from the Takoyaki pan, transfer to a serving plate, topped with Japanese mayonnaise, ketchup or sriracha sauce, and sprinkle with green onion. Serve immediately. Enjoy!
9. Note: You can substitute Japanese mayonnaise with regular mayonnaise by adding sugar and white cooking wine or rice vinegar.
10. Dine what you want at your home and HappyCooking❤️

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