How to Make Favorite Gaylan Top with Fried Shallots

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Quick Gaylan Top with Fried Shallots. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gaylan Top with Fried Shallots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaylan Top with Fried Shallots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Gaylan Top with Fried Shallots using 5 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gaylan Top with Fried Shallots:

1. 1 pack gaylan
2. Slices ginger
3. Salt
4. 5 Shallots slices
5. 1 little flour

Instructions to make to make Gaylan Top with Fried Shallots

1. Heat a pan and stir fry shallot until brown then remove.In.the same pan add little oil then sautee ginger until fragrant then add the gaylan stalks first.Add a little water and simmer a little.Next is pour the leaves.mix and add salt.When almost done pour the four diluted in water to thickens the sauce.Then remove

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Gaylan Top with Fried Shallots. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!