How to Prepare Speedy Steamed Sea Cucumber

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Steamed Sea Cucumber. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Sea Cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Sea Cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Steamed Sea Cucumber using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Steamed Sea Cucumber:

1. 1 sea cucumber
2. Chicken stock
3. Minced chicken meat
4. Shallot minced
5. Sauce:chicken stock dark soy sauce flour
6. Scallop.Then mix well with salt and pepper
7. Salt
8. Pepper

Steps to make to make Steamed Sea Cucumber

1. Boil chicken add sea cucumber to boil for 20 mins in low heat.Remove from pot and let it rest on the plate for few mins.
2. Mash chicken meat and scallop.Stuff into sea cucumber and wrap with foil.And steam for 10 mins

While that is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking from the approach.

So that's going to wrap it up with this special food Recipe of Perfect Steamed Sea Cucumber. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!