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Recipe of Any-night-of-the-week Mango Glazed Salmon

Mango Glazed Salmon

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Mango Glazed Salmon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Glazed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Glazed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Glazed Salmon is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Glazed Salmon estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Mango Glazed Salmon using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mango Glazed Salmon:

  1. 2 pieces salmon
  2. 1 mango
  3. 1 red bell pepper
  4. 1 red onion
  5. salt and pepper
  6. lime juice
  7. cilantro
  8. honey
  9. butter

Instructions to make to make Mango Glazed Salmon

  1. Pat the salmon dry and season with salt and pepper.
  2. Add butter and honey to a pan on medium/high heat. Add salmon and cook 5 min on each side.
  3. Dice onion, mango, and red bell pepper. Add lime juice, cilantro, salt and pepper. Put this mixture on top of the salmon.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Mango Glazed Salmon. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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