Recipe of Favorite Sweet Panang Curry

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Sweet Panang Curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Panang Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Panang Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Panang Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Panang Curry estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet Panang Curry using 16 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sweet Panang Curry:

1. 1 tbsp vegetable oil
2. 2 lb chicken breast, thinly sliced
3. 1 lb extra-firm tofu, pressed, thinly sliced (sub for chicken)
4. 1 green bell pepper
5. 1 red bell pepper
6. 1 onion
7. 4 cloves garlic
8. 2 tsp fresh ginger
9. 2 cans coconut milk (1 light, 1 full fat)
10. 2 tbsp panang red curry paste
11. 2 tsp cornstarch
12. 1 tbsp fish sauce
13. 1 tbsp lime juice
14. 1 tbsp peanut butter, creamy
15. 1/4 cup brown sugar
16. 1/2 cup basil

Steps to make to make Sweet Panang Curry

1. Slice peppers and onions into thin strips. Mince garlic and ginger.
2. Slice chicken and/or tofu into thin strips.
3. Begin cooking rice.
4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
6. Add garlic and ginger and saute 1 more minute.
7. Shake cans of coconut milk vigorously to incorporate the fats.
8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
12. Season with salt and pepper to taste. Serve over rice.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Sweet Panang Curry. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!