Recipe of Quick Avocado Cake with Tangerine Lemon Glaze

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Avocado Cake with Tangerine Lemon Glaze. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Avocado Cake with Tangerine Lemon Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado Cake with Tangerine Lemon Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Avocado Cake with Tangerine Lemon Glaze using 18 ingredients and 8 steps. Here is how you can achieve that.

Long story short, my hubby found lots of tangerines on the countertop. He kept reminding me to eat them. But I kept forgetting. Then there’re some avocados in the refrigerator which I should finish it soon too. Then hubby asked me if I could make him a cake. I am looking for my cakes recipes. But the recipe the one I like is mandatory yogurt. Since I don’t have yogurt on hand then I replace it with smashed avocado. That’s why I named it avocado cake. The glaze is so delish, sweet with tangerine and lemon flavor. It’s perfect for coffee or teatime. So I used some of tangerine to make tangerine syrup, and tangerine glaze. The rest of the tangerines I made them into marmalade. For the tangerine marmalade recipe I will post it soon. Now let’s jump to the avocado cake recipe.

Ingredients and spices that need to be Prepare to make Avocado Cake with Tangerine Lemon Glaze:

1. For cake:
2. 1 1/2 cup purpose flour
3. 2 tsp baking powder
4. 1/2 tsp salt
5. 1 cup sugar (less or more)
6. 3 eggs
7. 1 avocado smashed (1cup smashed avocado)
8. 2 tsp tangerine or lemon zest
9. 1 tsp vanilla extract
10. 1/2 cup coconut oil (vegetable oil)
11. For syrup:
12. 1/3 cup fresh tangerine juice
13. 1 tbsp lemon juice (less or more)
14. 1/4 cup sugar
15. For the glaze:
16. 2 tbsp tangerine juice
17. 1-2 tsp lemon juice (or more)
18. 1 cup powdered sugar

Steps to make to make Avocado Cake with Tangerine Lemon Glaze

1. Preheat the oven to 350F. Spray your a Bundt pan with cooking spray (I used 6 cup Heritage Bundt Pan). You can use an 8.5” loaf pan by placing a rectangle of parchment in the bottom of the pan, then coating with butter or cooking spray.
2. Whisk all the dry ingredients; flour, salt, and baking powder. Set asides
3. In separate bowl, whisk together sugar, eggs, avocado, vanilla extract, and coconut oil or vegetable oil. Then pour into dry ingredients. Fold the cake batter together until you no longer see any dry flour.
4. Pour the batter into a Bundt or loaf pan. Bake in 350F oven for 50 minutes or until a toothpick comes out clear. Let cool in the pan for 10 minutes.
5. To make tangerine syrup, heat up the 1/3 cup tangerines, 2 tbsp lemon juice, and 1/4 sugar in a saucepan in a medium-high just until sugar dissolves.
6. Transfer the cake to a wire rack placed over a sheet pan, then pour the tangerine syrup over the warm cake (I used brush to help spread the syrup over the cake). If using loaf pan, then just pour over the cake. Then cool completely.
7. For the glaze: Whisk together the 2 tbsp tangerine juice, 2 tsp lemon juice and 1 cup powdered sugar until smooth. Pour over the cake, slice, and served with your favorite tea or coffee ☕️ Enjoy!
8. Dine at what you want at your home and HappyBaking ❤️

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