Recipe of Quick Beef Bacon & Brussels Pot Pie

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Beef Bacon & Brussels Pot Pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks and the filling may be ready beforehand, which renders just re-heating the filling and wrap when you're prepared to eat. This is really a fun lunch to share with your kids also it educates them that lettuce is much more versatile than people usually give it credit for being. Many individuals choose to choose a teriyaki motivated satisfying; my children likes taco inspired fillings for our lettuce rolls. You're perfectly free to come up with a favourite filling of your individual.

Many things affect the quality of taste from Beef Bacon & Brussels Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Bacon & Brussels Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Bacon & Brussels Pot Pie is 8 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Bacon & Brussels Pot Pie estimated approx 2 Hours.

To begin with this recipe, we have to first prepare a few components. You can have Beef Bacon & Brussels Pot Pie using 24 ingredients and 10 steps. Here is how you can achieve it.

To be honest, I was going to make some empanadas, but I started doing some silly things since I got this mixer for Christmas. I ended up making dough and thought a pot pie would be better. I’m not going to lie, I thought I ruined this in the last stages... but remarkably, it came out reasonable. (If using a cast iron skillet, I would recommend increasing the crust measurements by 50%. Better to have too much dough than not enough).

Ingredients and spices that need to be Make ready to make Beef Bacon & Brussels Pot Pie:

1. 2 Lbs. Small Potatoes
2. 1 1/4 Lbs Brussel Sprouts
3. 4 Slices Bacon
4. 2 Small Onions
5. Assorted Chilis (Optional)
6. 1 Green Onion
7. 1.5 Lbs Ground Beef
8. Splash White Cooking Wine
9. 4 Cloves Garlic
10. “Complete Sazón” (If not, Garlic and Onion Powder)
11. Salt
12. Black Pepper
13. 1 Egg (Egg Wash)
14. Crust
15. 2 Cups Flour
16. 2/3 Cup Milk
17. 1 Stick Butter
18. Pinch Salt
19. 3 Tsp. Baking Powder
20. Roux
21. 1/2 Cup Flour
22. 10 Oz. Cheddar Cheese
23. 1 Stick Butter
24. 3 2/3 Cups Milk

Instructions to make to make Beef Bacon & Brussels Pot Pie

1. Add flour baking soda and salt into a large bowl. Cube cold Butter and work into flour with fingertips. In mixer, or old-fashioned way, begin to slowly add milk carefully monitoring the dough until it comes into a ball like formation. Wrap and chill.
2. Wash all vegetables and prepare as seen below. You’ll be wanting to slice the brussels sprouts and cube the potatoes.
3. Add bacon to pan to render out the fat. Add in onions, garlic and green onions. Cook for a few minutes.
4. Add Brussel sprouts and assorted chilies, if you choose. Season generously with black pepper, salt and sazón. Allow them to cook down in the fat for a bit. They will soften and reduce in size. Add in a splash of white wine and cook off the alcohol.
5. Season the ground beef with the aforementioned spices. Add it to the party and cook it down. When browned, add in the cubed potatoes. Add about a 1/2 cup of water and simmer, covered, until potatoes are softened. The liquid will thicken. Allow to cool to room temperature.
6. Roll out pie dough and place in bottom of pan. Spoon in filling.
7. Prepare roux. Melt butter, add flour and stir constantly for roughly 4 to 5 minutes. Then add and cold milk. Continue to stir and add in about 50% of the cheese. You should have a consistency similar to this.
8. Pour roux over filling. Ideally, you’ll want to leave more of the bottom dough exposed so that you can get a tight seal with the top crust. I was greedy. I also forgot to add the cheese on top of the roux. Do that. Seal pie and make an air vent. Hit it with the egg wash.
9. Preheat oven to 425 F. Because I forgot to put the cheese inside of the pie I had to put it on top. I also struggled to seal it because I was being greedy with the filling. Amazingly... it didn’t matter. Bake 30 minutes or until crust is golden.
10. Allow to cool for about 20 minutes before cutting. If you’re going to purposefully make a mistake and put cheese on top... cover it with foil half way through so that it doesn’t burn.

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to do too much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Award-winning Beef Bacon & Brussels Pot Pie. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!