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Recipe of Super Quick Homemade Black-eyed peas/ Raungi

Black-eyed peas/ Raungi

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Black-eyed peas/ Raungi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black-eyed peas/ Raungi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black-eyed peas/ Raungi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black-eyed peas/ Raungi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black-eyed peas/ Raungi estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Black-eyed peas/ Raungi using 13 ingredients and 5 steps. Here is how you cook it.

Black eyed peas curry in the instant pot

Ingredients and spices that need to be Get to make Black-eyed peas/ Raungi:

  1. 2 cups black eyed peas
  2. 5 cups water
  3. 1 big cube of frozen masala
  4. 2 tsp coriander powder
  5. I tsp cumin powder
  6. 2 tsp salt or to taste
  7. 1/2 tsp turmeric powder
  8. 1/2 tsp meat masala
  9. 2 tsp besan with 4 tsp water (mixed) - optional
  10. Garnish
  11. 1-2 tsp Amchur
  12. 1/2 cup coriander
  13. 1/2 tsp meat masala

Instructions to make to make Black-eyed peas/ Raungi

  1. Mix everything in the instant pot leaving out the ingredients for garnishing
  2. Optional - mix besan and water into a thick paste and add to the ingredients to thicken the curry.
  3. Cover and cook on high pressure for 12 minutes and let the pressure release naturally.
  4. Open and add Amchur, meat masala and coriander
  5. Serve with rice or chapati

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So that's going to wrap it up for this exceptional food How to Make Favorite Black-eyed peas/ Raungi. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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