Step-by-Step Guide to Make Any-night-of-the-week Blueberry Muffin Bake

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Blueberry Muffin Bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Blueberry Muffin Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Muffin Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Blueberry Muffin Bake using 11 ingredients and 5 steps. Here is how you cook that.

I wanted to make blueberry muffins, but I didn't have exactly everything typically needed (especially the amount of milk). I came up with this using the juices from my frozen blueberries as part of the liquid needed for making the batter and also didn't want to take the time to separate into muffin cups. So, this is what we get. It has a muffin sort of crumble to it, but it's really no too "muffiny" so I'm just calling it a "bake". Lol. On a side note, using the juices from the frozen berries gives it a lovely purple tint through the entire thing. ;)

Ingredients and spices that need to be Prepare to make Blueberry Muffin Bake:

1. 1 stick unsalted butter - melted
2. 1 cup milk
3. 1 cup granulated sugar
4. 2 eggs - beaten
5. 1 tsp vanilla extract
6. 2 cups frozen blueberries - thawed with all juices
7. 2 cups all purpose flour
8. 3 tsp baking powder
9. 1/2 tsp baking soda
10. 1/4 tsp ground cinnamon
11. 1/4 tsp salt

Instructions to make to make Blueberry Muffin Bake

1. Preheat oven to 350°F. Lightly grease a 3 quart casserole dish (mine is about 9.5x7.5"and 3" deep).
2. In a large bowl stir together butter, milk, sugar, eggs, and vanilla until well combined. Gently stir in blueberries with juices.
3. Add flour, baking powder, baking soda, cinnamon, and salt. Fold gently until just incorporated with no dry clumps remaining, but do not over mix.
4. Pour into prepared dish. Bake uncovered 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean (mine took a full hour).
5. Let cool at least 30 minutes before cutting. Goes great with coffee, hot tea, or a nice cold glass of milk!

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