Step-by-Step Guide to Make Award-winning Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶)

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶) estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶) using 8 ingredients and 5 steps. Here is how you cook it.

Do you think you like super hot salsa? I dare...no I double dare you to try this one! It’s it’s not only super hot, it’s super delicious!! The Carolina reaper is currently the hottest pepper registered on the Scoville scale. In the winter when I’m not growing my own, I buy the dried pods and just rehydrate them. They are approximately 175 - 880 times hotter than a jalapeño pepper depending on your source so really...be careful.

Ingredients and spices that need to be Get to make Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶):

1. 2 cups tomatoes, diced (you can use the canned version if necessary. Make sure you use fire roasted though for this taste)
2. 1/4 white onion, sliced thick
3. 2 lg or 3 md garlic cloves, unpeeled, ends cut
4. 5-6 sprigs fresh cilantro, stems included
5. 1 Carolina Reaper Pepper
6. 1-2 tbs tomato paste
7. 4 tsp water (if you rehydrated a dried Pepper, use some from the remaining liquid)
8. 1 tsp salt

Steps to make to make Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶)

1. Slice your tomatoes in half (through the center so you have a top half and a bottom half). Next, slice your onion into a couple chunks (not too thin). Then cut the ends off your garlic cloves but leave the husks on. And finally, take your Reaper and place all onto a baking sheet and set your oven to broil. (If you rehydrated your pepper, squeeze the water out first).
2. Broil on the top rack. Your pepper and garlic will blacken first so take those out when they are charred nicely but not burned. Confined to cook the tomato and onion until the tomato is mostly black.
3. While your veggies and peppers are cooking, add your cilantro sprigs, tomato paste and salt to a food processor.
4. When your tomatoes and onions are done, remove from oven and place them, along with all the tomato juices that are on the baking sheet, into the processor. Process well so that your pepper is dispersed enough in the salsa. (You DO NOT want to get a big chunk of that pepper all at once!)
5. Place in an airtight container and refrigerate for at least an hour before eating for best flavor.

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So that's going to wrap it up with this exceptional food How to Make Homemade Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!