Step-by-Step Guide to Make Ultimate Black Iron Skillet Dutch Apple Pie

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Black Iron Skillet Dutch Apple Pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Try sandwiches using different breads. Believe it or not, my kids love trying new items. It's a rare trait that I am extremely thankful. Believe me I know all too well how blessed I am. My youngest however, includes a little issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the meat, mustard, cheese, and pickle inside her roster as though it were a bun and she is thrilled. Additional fantastic ideas consist of hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your oven for a few minutes for a infrequent sandwich treat. The cooking area is very minimal and you also usually do not have to own comprehensive knowledge of whatever to organize or enjoy these treats that are simple.

Many things affect the quality of taste from Black Iron Skillet Dutch Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Iron Skillet Dutch Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Black Iron Skillet Dutch Apple Pie using 20 ingredients and 17 steps. Here is how you can achieve that.

Skillet Apple Pie. What could be better.

Ingredients and spices that need to be Take to make Black Iron Skillet Dutch Apple Pie:

1. For The Crust
2. (1 1/2) Sticks Butter Diced
3. (3) Cup Flour
4. (1) Tsp Salt
5. (1) Tbsp Sugar
6. (1/3) Cup Shortening
7. (1/2) Cup Cold Water
8. For The Filling
9. (3) Tbsp butter
10. (1/2) Cup Brown Sugar
11. (5) Granny Smith Apples, peeled, cored and thin sliced
12. (1/2) Cup Sugar
13. (1/4) Cup Flour
14. (1) Tbsp Lemon Juice
15. (2) Tsp Cinnamon, devided
16. For The Topping
17. (1/4) Cup Flour
18. (1/3) Cup Sugar
19. (1/2) Cup Butter, cubed
20. (1/3) Brown Sugar

Steps to make to make Black Iron Skillet Dutch Apple Pie

1. For The Crust.
2. Add Flour, Salt and Sugar to stand mixer. Mix with paddle 30 seconds.
3. Add butter and Shortening, mix until dough is pea sized.
4. Add water 1/4 Cup at a time. Mix until ball forms.
5. Place on counter, divide in 2. Plastic wrap both balls, place in refrigerator.
6. Let rest in refrigerator 1 hour.
7. Place ball on floured board or wax paper. Roll out, fold in half, set aside.
8. Roll out the 2nd ball, set aside.
9. For The Filling
10. Pre heat oven to 375 degrees fahrenheit.
11. Melt the 3 Tbsp butter on stove in cast iron pan. Add (2) Tbsp of the brown sugar. Stir until mixed. Turn off heat.
12. Place in bottom crust and form, careful as pan is hot.
13. Mix/ Coat Apple slices in a bowl with 1/3 cup sugar and 2 Tsp Cinnamon, 1/2 cup brown sugar, 1/4 cup flour and (1) Tbsp Lemon juice. Place on the bottom crust.
14. Place top crust, trim and pinch all around the rim. Slice top crust a few times.
15. Mix topping ingredients with fork until crumbly. Spread out over top crust.
16. Bake for 50-60 minutes. (I put a baking sheet under the Skillet to catch overflow) Remove from oven, let rest to room temperature. Slice.
17. Enjoy!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Black Iron Skillet Dutch Apple Pie. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!