Step-by-Step Guide to Prepare Perfect Banana bread brownies

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Banana bread brownies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana bread brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana bread brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Banana bread brownies using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Banana bread brownies:

1. 2 eggs
2. 3 bananas, mashed
3. 1 1/2 cups sugar
4. 1 cup sour cream
5. 1/2 cup butter, softened
6. 2 teaspoons vanilla extract
7. 2 cups all-purpose flour
8. 1 teaspoon baking soda
9. 3/4 teaspoon salt
10. 1/2 cup walnuts,chopped
11. Frosting
12. 1/2 cup butter
13. 3 cups powdered sugar
14. 1 1/2 teaspoons vanilla extract
15. 3 tablespoons milk

Instructions to make to make Banana bread brownies

1. Heat oven to 375°F. Grease a 13 x 9 inch pan.
2. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts. Spread batter evenly into pan. Bake 25 minutes or until golden brown.
3. Cool slighty (warm but not hot) and frost with frosting.
4. For frosting, Heat butter in a large saucepan over medium heat. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla. Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula. Cool completely before cutting.
5. 

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