Step-by-Step Guide to Prepare Ultimate Pork Chops and Rice

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Pork Chops and Rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Chops and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Chops and Rice is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Chops and Rice estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Pork Chops and Rice using 4 ingredients and 7 steps. Here is how you cook it.

My husband loved this when he was growing up. I finally got the recipe.

Ingredients and spices that need to be Make ready to make Pork Chops and Rice:

1. 8-10 pork chops
2. 1 (16 oz) box of Uncle Bens Rice
3. 3 (10.5 oz) cans Campbell's Beef Consomme + 1/2 can of water
4. 8-10 Bay Leaves

Instructions to make to make Pork Chops and Rice

1. Pour box of rice in pan or casserole dish.
2. Layer the Pork Chops on Rice.
3. Place Bay Leaves on rice.
4. Pour Beef Consomme and 1/2 can of water over Pork Chops and Rice
5. Bake at 350 degrees for 45 minutes to 60 minutes. You can adjust the temperature to 300 - 350 for the cook time depending on what you are doing.
6. My husbands Aunt said that she does this all the time, depending on when she puts this on, how tender she wants the pork chops, etc...
7. Jody's Aunt said that she has tried using beef broth, and other ingredients in this recipe. It is not the same, and does not taste as good. The bay leaves give it the taste. It can be halved, just reduce the everything. Haven't tried it in a crockpot yet, as yesterday was my first time making it. But I might, and will update.

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