Easiest Way to Make Quick Methi dhebra / thepla

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Ultimate Methi dhebra / thepla. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi dhebra / thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi dhebra / thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Methi dhebra / thepla using 17 ingredients and 4 steps. Here is how you can achieve that.

Methi dhebra is a traditional winter recipe of every Gujarati home.. Not only it is healthy but also taste yummy. Does not require too many accompaniments which makes it special. It’s a one stop healthy solution for breakfast dinner or evening snack.

Ingredients and spices that need to be Get to make Methi dhebra / thepla:

1. 2 cup bajri flour
2. 1.5 cup wheat flour
3. 2 tbsp minced garlic
4. 1.5 tbsp green chilli paste
5. 1 bunch methi leaves
6. 2 tbsp chopped cilantro
7. 1 tbsp minced ginger
8. 1 tbsp Kashmiri chilli powder
9. 1 tsp dhanajeeru powder
10. Salt as per taste
11. 3 tbsp sour yogurt
12. 1 tbsp sugar / 1.5 tbsp jaggery (use more or less as per your taste)
13. 1 tsp carom seeds (hand rubbed)
14. 1.5 tsp sesame seeds
15. 1/2 tsp turmeric
16. Water as required
17. 5 tbsp Oil

Steps to make to make Methi dhebra / thepla

1. In a bowl mix methi leaves, cilantro, ginger garlic and chilli along with all the spices, sugar / jaggery, sesame seeds and carrom seeds. Add 4 tbsp of oil
2. Now add both flours to the mix. Start binding everything together
3. Add yogurt and mix in the dough. Use water in small batches to form the dough. Make a sof dough similar to that of Roti.
4. Heat the tawa on flame. Take a spoon size ball of dough and Start rolling the dhebra. Shallow fry dhebra with oil or ghee until nicely cooked from both sides. Enjoy hot dhebra alone or with accompaniments of your choice.

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without having to complete too much heavy cooking through the process.

So that's going to wrap this up with this special food Simple Way to Make Homemade Methi dhebra / thepla. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!