How to Make Speedy Coconut and Panko Crispy Fish Tacos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Ultimate Coconut and Panko Crispy Fish Tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut and Panko Crispy Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut and Panko Crispy Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Coconut and Panko Crispy Fish Tacos using 12 ingredients and 7 steps. Here is how you cook that.

Quick, easy, delicious! Not much more to it 😊

Ingredients and spices that need to be Get to make Coconut and Panko Crispy Fish Tacos:

1. coleslaw mix
2. Bag coleslaw veggies
3. 1/2 cup mayo
4. 1 tbs sriracha (or more if you want is spicier)
5. 1 tsp honey
6. Juice of 1/2 lime
7. fish
8. 4 filets of fish (I used cod) cut in 1/2 to make 8 pieces
9. 1/2 cup mayo
10. 1 1/2 tbs sriracha
11. 1/2 cup shredded unsweetened coconut
12. 1/2 cup + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF)

Instructions to make to make Coconut and Panko Crispy Fish Tacos

1. Mix all your ingredients together for the coleslaw, toss and set aside.
2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together
3. In a separate bowl, mix your mayo and sriracha.
4. Dip each piece of fish in your mayo mixture to coat all sides.
5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them.
6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through.
7. Serve in corn tortillas, flour tortillas or on a salad.... or ya know, however you wanna eat it :)

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Coconut and Panko Crispy Fish Tacos. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!