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How to Make Ultimate Pomegranate Molasses

Pomegranate Molasses

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Pomegranate Molasses. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pomegranate Molasses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomegranate Molasses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomegranate Molasses is 1 cup molasses. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomegranate Molasses estimated approx 1.5 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pomegranate Molasses using 3 ingredients and 3 steps. Here is how you cook it.

Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be used in a variety of dishes. If your local supermarket doesn't sell it, it's easy to make Homemade Pomegranate Molasses! #nikicuisine #12plates

Ingredients and spices that need to be Make ready to make Pomegranate Molasses:

  1. 4 cups pomegranate juice
  2. 1/2 cup sugar
  3. 2 tablespoons freshly squeezed lemon juice

Steps to make to make Pomegranate Molasses

  1. Place the pomegranate juice, sugar and lemon juice in an uncovered 4 quart saucepan over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved and the mixture simmers.
  2. Once the sugar has dissolved, turn heat down just enough to maintain a simmer and cook until the mixture has reduced to 1 cup (approximately 70-80 mins). It should be the consistency of thick syrup.
  3. Remove from heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for upto 6 months.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Pomegranate Molasses. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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