How to Prepare Any-night-of-the-week Shells with Spinach and Mushrooms

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Shells with Spinach and Mushrooms. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shells with Spinach and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shells with Spinach and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Shells with Spinach and Mushrooms using 9 ingredients and 7 steps. Here is how you can achieve it.

Creamy small shells Pasta with Spinach, Mushrooms, and Caramelized Onions. This simple meatless Italian dinner is pure comfort food! These small shells are perfectly matched with my soy cream based sauce.

Ingredients and spices that need to be Take to make Shells with Spinach and Mushrooms:

1. 1 tbsp olive oil
2. 1 medium or large yellow onion (sliced large)
3. Salt to taste
4. 10 oz button mushrooms (sliced) or canned mushrooms
5. 6 oz spinach
6. 3 garlic cloves, minced
7. 1 cup soy milk or half and half
8. 1 cup parmesan cheese (optional)
9. 1/2-2 or 8 oz cups small shells

Steps to make to make Shells with Spinach and Mushrooms

1. In a large sauce pan add ½ stick butter and a dash or 2 of olive oil.
2. In a medium pot boil shells.
3. Add onions sauté and watch caramelize.
4. Add mushrooms and spinach and minced garlic, mix well until combined.
5. Add 1 cup soy milk or 1 cup heavy cream with a dash of salt and pepper.
6. Add shells to the onions, mushrooms and spinach.
7. Serve immediately with a salad and garlic bread.

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So that's going to wrap this up with this special food Recipe of Award-winning Shells with Spinach and Mushrooms. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!