How to Prepare Favorite Penne Chicken Gorgonzola

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Penne Chicken Gorgonzola. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Penne Chicken Gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne Chicken Gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne Chicken Gorgonzola is 4 adults. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penne Chicken Gorgonzola estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can have Penne Chicken Gorgonzola using 13 ingredients and 6 steps. Here is how you cook that.

One of my wife’s favorite meals we came across it in a restaurant. I more recently found a similar recipe on TasteofHome which I modified to our taste preference and we fix enough for 4 so we can have leftovers a 2nd night. I’m not a professional chef so I usually fix mushrooms and pasta before I start the chicken and sauce. I find it much easier to manage everything.

Ingredients and spices that need to be Make ready to make Penne Chicken Gorgonzola:

1. 16 oz penne pasta
2. 1.5 pounds boneless skinless chick
3. 3 tablespoons olive oil
4. 3 large garlic clove minced
5. 1/4 cup white wine
6. 1 cup heavy whipping cream
7. 1/4 cup chicken broth
8. 5 oz Gorgonzola cheese, crumbled
9. 6 fresh sage leaves
10. Grated parmigiana cheese
11. 1 large package of mushrooms
12. 2 tablespoons butter
13. 1 tablespoon fresh rosemary

Instructions to make to make Penne Chicken Gorgonzola

1. Cook pasta according to package directions
2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.
5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.

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So that's going to wrap it up with this special food How to Make Quick Penne Chicken Gorgonzola. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!