Recipe of Any-night-of-the-week Beef stroganoff

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Beef stroganoff. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stroganoff is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stroganoff estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Beef stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Beef stroganoff:

1. 500 g thinly sliced beef filet
2. 150 g fresh mushrooms sliced
3. 1 large onion finely diced
4. 1 smashed garlic clove
5. 1 tbs butter
6. 1 tbs oil
7. 1 cup beef stock
8. 1 tbs paprika
9. Salt and pepper to taste
10. 200 ML cooking cream

Instructions to make to make Beef stroganoff

1. Start by slightly cooking your meat, then put them aside
2. In the same pan, add your buttet and your oil,cook the onion until brown then add your garlic and cook for 20 more seconds
3. Add the beef stock
4. Add the cooking cream until boiling then add the paprika, salt pepper
5. After boiling, add your meat and cook for 1 more min

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So that's going to wrap it up with this exceptional food Recipe of Favorite Beef stroganoff. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!