Recipe of Award-winning Less Sodium Ham Luncheon Bread

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Less Sodium Ham Luncheon Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Less Sodium Ham Luncheon Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Less Sodium Ham Luncheon Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Less Sodium Ham Luncheon Bread using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Less Sodium Ham Luncheon Bread:

1. 1 can lunchcheon meat
2. 1 egg for egg wash
3. 1 egg for dough
4. Dough:fresh milk yeast salt sugar egg vanilla flour butter
5. 1 and 1/2 cup flour

Instructions to make to make Less Sodium Ham Luncheon Bread

1. Mix the dough mixture and knead for five mins.Cover and set aside for an hour to let the dough rise.Slice ham into halves save for later use.
2. After an hour the dough is already rise pounch it to release bubbles and air.Then cut into small pieces its up you how many you want to do.
3. Flatten each with rolling pin and place the ham luncheon on it and roll.Before place in the oven brush with egg wash.
4. Heat oven at 250c and bake for 18mins.After removing from the oven brush the surface with melted butter.

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Less Sodium Ham Luncheon Bread. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!