Recipe of Award-winning Simple Chicken Pot Pies

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Simple Chicken Pot Pies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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The same holds true for lunches when we frequently add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these thoughts will not just allow you to get off to a wonderful beginning for ending the lunch R-UT all of us look for ourselves in at a certain point or another but in addition to try new things on your very own.

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Many things affect the quality of taste from Simple Chicken Pot Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chicken Pot Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Chicken Pot Pies is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Simple Chicken Pot Pies using 11 ingredients and 6 steps. Here is how you can achieve that.

Simple shortcuts for a very tasty meal.

Ingredients and spices that need to be Get to make Simple Chicken Pot Pies:

1. 3 pie crust for 9 inch pie
2. 4 pounds chicken thighs bone in skin on
3. 1 pound mixed vegetables*
4. 2 cups diced potatoes
5. 31-1/2 ounces concentrated chicken soup
6. 10 ounces water
7. 1/2 teaspoon granulated garlic powder
8. To taste kosher salt
9. To taste ground white pepper
10. 2 cups chicken stock
11. 1/4 cup extra virgin olive oil

Steps to make to make Simple Chicken Pot Pies

1. Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side.
2. When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned.
3. When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken.
4. Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells.
5. Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes.
6. After they have rested serve. I hope you enjoy!!!

While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for your own family without having to do too horribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Simple Chicken Pot Pies. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!