Recipe of Homemade Reverse chocolate chip cookie

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Reverse chocolate chip cookie. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Reverse chocolate chip cookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reverse chocolate chip cookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Reverse chocolate chip cookie is 15+ cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Reverse chocolate chip cookie estimated approx 1 hour + baking.

To get started with this recipe, we have to first prepare a few ingredients. You can have Reverse chocolate chip cookie using 16 ingredients and 7 steps. Here is how you can achieve it.

This recipe is from rachhloveslife YouTube channel

Ingredients and spices that need to be Prepare to make Reverse chocolate chip cookie:

1. Wet ingredients
2. 140 g semi sweet chocolate
3. 1/2 cups or 113g of butter
4. 1 egg
5. 1/2 cup or 100g sugar
6. 1/2 cup or 100g brown sugar
7. 1 tsp vanilla extract
8. Dry ingredients
9. 213 grams or 1 2/3 cups of all-purpose flour
10. 1/2 tsp baking powder
11. 1/2 tsp baking soda
12. 1/2 tsp salt
13. 1 tbsp cocoa powder
14. The rest
15. 1/4 cup or 61g of sour cream, I used yoghurt as substitute
16. White chocolate chips

Steps to make to make Reverse chocolate chip cookie

1. Beat butter and sugar together
2. Add egg and vanilla extract
3. Melt semi sweet chocolate and add it
4. Mix dry ingredients together then add them to the dough and mix, make sure not to over mix
5. Fold in sour cream or yoghurt, and the white chocolate chips
6. Chill the dough for at least half an hour before scooping it on the baking sheet
7. Bake at 350⁰F or 175⁰C for 10-12 mins

While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Recipe of Homemade Reverse chocolate chip cookie. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!