Recipe of Quick Ice Cream Kolachkes

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Ice Cream Kolachkes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ice Cream Kolachkes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ice Cream Kolachkes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ice Cream Kolachkes is 4-5 dozen. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ice Cream Kolachkes estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Ice Cream Kolachkes using 6 ingredients and 4 steps. Here is how you cook it.

What makes these cookies original, is the use of vanilla ice cream in the dough. Use your favorite pastry filling but our favorites are raspberry and apricot. You will always see these on our Christmas dessert table. #12plates

Ingredients and spices that need to be Get to make Ice Cream Kolachkes:

1. 2 cups butter, softened
2. 1 -pint vanilla ice cream, softened
3. 4 cups all-purpose flour
4. 2 Tbs sugar
5. 2 cans (12 ounces, each) apricot and/or raspberry pastry filling
6. 1-2 Tbs confectioners' sugar

Instructions to make to make Ice Cream Kolachkes

1. In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night.
2. Preheat oven to 350°.
3. On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3" diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible.
4. Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar. Enjoy!

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking in the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Ice Cream Kolachkes. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!