Recipe of Quick Khao Man Gai sauce (ข้าวมันไก่)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Khao Man Gai sauce (ข้าวมันไก่). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Khao Man Gai sauce (ข้าวมันไก่) using 7 ingredients and 2 steps. Here is how you cook it.

Literal translation: rice oily chicken drizzle this sauce on top of a bed of chicken and rice! This sauce is salty, garlicy, and spicy. The chicken stock from the boiling of the chicken is traditionally used to cook the rice (hence the "oily" in the recipe name) in and is served with Tom Jued Fak (gourd soup).

Ingredients and spices that need to be Make ready to make Khao Man Gai sauce (ข้าวมันไก่):

1. 5 thai chillies
2. 3 cloves garlic
3. Ginger (1 knob, optional)
4. 1-2 tbs Pickled garlic juice or Pak Gard Dong ผักกาดดอง juice
5. Tao-jiao (thai fermented soybean paste) to taste
6. Lemon juice to taste
7. Fish sauce to taste

Steps to make to make Khao Man Gai sauce (ข้าวมันไก่)

1. Add all ingredients to a blender or food processor and process until smooth.
2. All of the ingredients are basically thrown together to taste. Add more or less of any of them to suit your preferences.

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