Recipe of Quick Shepherd's Pie

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Shepherd's Pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shepherd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shepherd's Pie is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shepherd's Pie estimated approx 1 hr 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Shepherd's Pie using 18 ingredients and 7 steps. Here is how you can achieve it.

Inspired by cooking.nytimes.com/recipes/1019096-shepherds-pie

Ingredients and spices that need to be Prepare to make Shepherd's Pie:

1. Potatoes
2. 2 tbsp salt
3. 3-4 large russet potatoes
4. 8 tbsp unsalted butter
5. 1/2 cup whole milk
6. Shredded white cheddar
7. Meat
8. 1 small yellow onion, diced
9. 2 medium carrots, shredded
10. 4 cloves garlic, minced
11. 4 sprigs fresh thyme
12. 2 4in sprigs fresh rosemary
13. 340 g ground beef
14. 340 g ground lamb
15. 1/3 cup tomato puree
16. 1 tbsp all-purpose flour
17. 3/4 cup beef stock
18. 1 cup fresh parsley, chopped

Instructions to make to make Shepherd's Pie

1. Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
2. Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
3. Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
4. Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
5. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
6. Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
7. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Shepherd's Pie. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!