Recipe of Speedy Brad's panini w/ cream of broccoli & turnip green soup

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Perfect Brad's panini w/ cream of broccoli & turnip green soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brad's panini w/ cream of broccoli & turnip green soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's panini w/ cream of broccoli & turnip green soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you can achieve that.

Sticking with my smokehouse theme as of late, this recipe showcases 3 types of smoked cheese that I smoked myself. The panini also has beechwood smoked ham & jerk spiced turkey. The recipe for the soup is enough to serve 6 or so people.

Ingredients and spices that need to be Take to make Brad's panini w/ cream of broccoli & turnip green soup:

1. For the soup
2. 2 tbs butter
3. 1 large shallot, sliced
4. 3 cloves minced garlic
5. 4 large broccoli crowns with a few inches of stem on each one
6. 3 qts chicken broth
7. 2 tbs apple cider vinegar
8. 1/2 lb chopped turnip greens
9. 3 sprigs fresh tarragon
10. 1 qt whipping cream, not heavy cream
11. 2 cups grated smoked cheddar cheese
12. Cornstarch slurry...,optional
13. French fried onions for garnish
14. For the panini
15. 9 grain whole wheat bread
16. Softened butter
17. Sliced smoked Swiss cheese
18. Sliced smoked Muenster cheese
19. Beechwood smoked ham, deli sliced
20. Jerk spiced turkey, deli sliced
21. Thin sliced sweet onion
22. Thin sliced tomato
23. Thin sliced avocado
24. Mayonnaise and spicy brown mustard

Instructions to make to make Brad's panini w/ cream of broccoli & turnip green soup

1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
6. Add cheddar to soup and stir until melted.
7. I used a George foreman grill to cook the paninis, but in a pan works too.
8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Brad's panini w/ cream of broccoli & turnip green soup. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!