Recipe of Speedy Egado with Peas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Egado with Peas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egado with Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egado with Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Egado with Peas using 10 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Egado with Peas:

1. Pork liver
2. slices Pork
3. Peas
4. 1 carrot
5. 2 bay leaf
6. Garlic and shallots
7. Soy
8. 1 tbsp vinegar
9. Black pepper
10. Cooking oil

Instructions to make to make Egado with Peas

1. Marinate liver with soy.In another bowl marinate pork in soy and flour.Set aside for 30 mins
2. Sautee garlic and shallot until fragrant then put the pork and bay leaf.Add a little water.Continue to cook until the meat is tender.Then drop the liver and carrot.Simmer again then season wuth soy and black pepper.Add the.vinegar and black pepper when the liver is cook.Serve

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Egado with Peas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!