Recipe of Speedy Mushroom & Spinach Egg Scramble

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Mushroom & Spinach Egg Scramble. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom & Spinach Egg Scramble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom & Spinach Egg Scramble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom & Spinach Egg Scramble is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom & Spinach Egg Scramble estimated approx 15 Minutes.

To begin with this recipe, we must prepare a few components. You can cook Mushroom & Spinach Egg Scramble using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mushroom & Spinach Egg Scramble:

1. 7 Large Eggs
2. 1/4 Whole Milk or Cream
3. 1 Cup Sliced Mushrooms
4. 2 Cup Fresh Spinach
5. 3 Cloves Minced Garlic
6. 2-3 Tbsp Olive Oil
7. 1-2 Tbsp Butter
8. Salt (To Taste)
9. Black Pepper (To Taste)

Steps to make to make Mushroom & Spinach Egg Scramble

1. Crack Eggs into a medium bowl. Add Milk, Salt, & Black Pepper. Whisk thoroughly and set aside.
2. Heat Oil in a Large Skillet over Medium Heat. Add Butter. Allow to melt completely, then add Sliced Mushrooms. Lightly Salt and Pepper. Cook, stirring occasionally for several minutes, until Mushrooms are starting to brown.
3. Add Garlic. Stir and cook for about 2 - 3 Minutes. Add Spinach Leaves. Stir for around a couple minutes, until the Spinach starts to wilt down.
4. Add Eggs and allow to sit for few minutes, until the eggs begin to cook. Stir occasionally, until the eggs are nearly fully & evenly cooked. Turn off heat. Eggs will finish in the hot pan. Taste for seasoning.
5. Serve and Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Mushroom & Spinach Egg Scramble. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!