Recipe of Super Quick Homemade Salmon tartare with diet cheeses, lemon, olive oil

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Salmon tartare with diet cheeses, lemon, olive oil. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmon tartare with diet cheeses, lemon, olive oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon tartare with diet cheeses, lemon, olive oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon tartare with diet cheeses, lemon, olive oil is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon tartare with diet cheeses, lemon, olive oil estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Salmon tartare with diet cheeses, lemon, olive oil using 13 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Salmon tartare with diet cheeses, lemon, olive oil:

1. 50 g fresh salmon
2. tablespoon diet cheese
3. tablespoon mayonnaise
4. teaspoon lemon juice
5. 1/4 teaspoon lemon zest
6. pinch salt
7. pinch black pepper
8. pinch Espelette pepper
9. pinch thyme
10. 5 green olives
11. tomato for decoration
12. 1 lemon for decoration
13. Presley for decoration

Instructions to make to make Salmon tartare with diet cheeses, lemon, olive oil

1. Cut the salmon into small cubes and season them with salt and pepper and lemon juice with the zest and olive oil and set aside in the fridge for an hour.
2. Put the cheese diet and the mayonnaise and dill season them with salt and black pepper and the thyme and mix well and put it in the fridge.
3. Mix the diced marinated salmon with the cheese and mayonnaise mixture, take a flat plate and with cookie cutter and put the first layer of chopped green olives then salmon tartare and put in the fridge.
4. Remove the cookie cutter and add the lemon slices and decorate it with parsley and flower tomato.
5. Serve it with a roast and sautéed vegetables.

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