Simple Way to Prepare Speedy Ginisang Kundol

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Ginisang Kundol. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ginisang Kundol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Kundol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Ginisang Kundol using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ginisang Kundol:

1. 1 slice kundol
2. Slices garlic and ginger
3. 1 tsp oyster sauce
4. Four.pieces tofu puffs
5. 2 tomato
6. 4 pieces mushroom
7. Spring onion
8. Half tsp soy
9. Half cup.water

Steps to make to make Ginisang Kundol

1. Stir fry ginger and garlic until fragrant.Then add kundol mix it and add tomato and tofu puffs.Add soy and oyster sauce and water.Mix well and cover to simmer.
2. When the kundol is half cook add the mushroom and mix then cover and cook until done.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Ginisang Kundol. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!