Step-by-Step Guide to Make Favorite Dum paneer

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Homemade Dum paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dum paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum paneer is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum paneer estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Dum paneer using 15 ingredients and 4 steps. Here is how you can achieve it.

Its a delicious paneer recipe with perfect blend of dry spices. Simple yet mouth watering ! #PHW

Ingredients and spices that need to be Make ready to make Dum paneer:

1. 250 grams paneer
2. 2 medium sizes onions
3. 4-5 cloves garlic
4. 1 piece ginger
5. Fresh chillie to your taste
6. 2-3 green cardamom
7. 1 small pc cinnamon
8. 2 cloves
9. 1 tsp kasoori methi
10. 1/4 cup curd
11. 1/2 tsp haldi
12. 1 tsp dhania and jeera powder
13. Pinch garam masala
14. Salt to taste and water
15. 1/4 tsp Sauf (fennel seeds)

Instructions to make to make Dum paneer

1. Cut paneer in cubes and toss it golden brown in oil or butter. Should not be fried much.
2. Now in the same oil add sliced onion. Toss it till it gets golden brown. Inbetween add elaichi, sauf, cloves, ginger, garlic, chillie. Toss with onion. Remove from flame when cool blend to make a paste.
3. Now add sm oil in pan. Add bay leaves and cinnamon. Then add the onion paste. Saute well. Add the dry masalas one by one. Keep tossing. When paste gets bit dry, add curd mixed with little water. Simmer and cover this mixture for 2 mins. Now add paneer pieces. Cover and let cook on low flame for 7-8 mins.
4. Lastly add little kasoori methi.. cover and cook for 2 more mins. Add little water if necessary. And your paneer is ready to be served. You can garnish with coriander leaves. Also cream. Serve with roti.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Dum paneer. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!