Steps to Prepare Homemade Shanghai tomato beef soup罗宋汤

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Shanghai tomato beef soup罗宋汤. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shanghai tomato beef soup罗宋汤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shanghai tomato beef soup罗宋汤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shanghai tomato beef soup罗宋汤 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shanghai tomato beef soup罗宋汤 estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you cook it.

Chinese version of the classical Russian soup.

Ingredients and spices that need to be Get to make Shanghai tomato beef soup罗宋汤:

1. 4 oz cooked beef
2. 1 sausage of any kind
3. 1/4 package extra firm tofu, optional
4. 4-5 large cabbage leaves
5. 2 small potatoes
6. 3 vine ripen tomatoes
7. 1 celery stick
8. 1 carrot
9. 16 oz homemade beef stock
10. 3 Tsp butter
11. Seasonings
12. 3 Tsp tomato paste
13. 2 tsp rice syrup
14. 1-2 Tsp beef stock powder
15. Salt to taste

Steps to make to make Shanghai tomato beef soup罗宋汤

1. Dice all veggies and meat.
2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
5. Add tomato paste and high pressure (low) for 1 minute with quick release.
6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without having to perform too much heavy cooking from the process.

So that's going to wrap it up for this exceptional food How to Make Speedy Shanghai tomato beef soup罗宋汤. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!