Easiest Way to Prepare Any-night-of-the-week Ozoni

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Ozoni. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ozoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ozoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ozoni using 12 ingredients and 11 steps. Here is how you can achieve it.

For new year's day dinner. Inspired by justonecookbook.com. Ozone pictured is one of the older versions. I've remade this every year, probably changing things here and there. The broth turned out so good this year that I wanted to actually save what I did so this is my very first recipe post😊

Ingredients and spices that need to be Take to make Ozoni:

1. 7 dried shiitake
2. 4 C water
3. 1 sheet Kombu
4. 2 skin-on and bone-in chicken thighs
5. 1 C katsuobushi
6. Greens (mizuna, spinach, watercress, etc)
7. 1 fat carrot
8. 1 kamaboko
9. 1 Tbsp soy sauce
10. 1 Tbsp sake
11. 1 Tbsp sea salt
12. 2 stalks green onions, chopped

Steps to make to make Ozoni

1. Place dried shiitake in a bowl of warm water.
2. Place kombu in a pot and fill with the 4C water. Slowly bring to a boil. Just before the water starts to boil, remove Kombu.
3. Place chicken thighs in the broth and cook through. Remove the chicken and let it cool on a plate. Remove scum from the broth.
4. Remove skin from the chicken and de-bone. Reserve chicken pieces.
5. Pour katsuobushi into broth and bring back to boil for 30s. Turn off heat and let the katsuobushi sink to the bottom, then strain the broth.
6. Squeeze shiitake over bowl and cut off the stems. Reserve the shiitake. Pour the shiitake water into the pot of broth, being careful not to pour the liquid at the bottom which has all the dirt. Add the soy sauce, sake, and sea salt to the broth.
7. Bring the broth back to boil and blanch the greens. Remove the greens and reserve.
8. Peel the carrot and cut 1/4in slices. Use sakura flower cutter to make the flower shapes from each slice. Place the flower carrots in the broth and simmer for 5min. Remove the carrots and reserve.
9. Cut the kamoboko into 1/4in slices and place them into the broth. Add the shiitake into the broth.
10. Warm up the mochi by following the package directions.
11. To serve: pour 3 ladles of broth into bowl. Place mochi in the bowl. Arrange kamaboko, shiitake, chicken, greens, and carrot flowers around the mochi. Top with chopped green onion.

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without having to accomplish too much heavy cooking through the process.

So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Ozoni. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!