Easiest Way to Prepare Any-night-of-the-week Steamed savory egg custard 水蒸蛋

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Steamed savory egg custard 水蒸蛋. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed savory egg custard 水蒸蛋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed savory egg custard 水蒸蛋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed savory egg custard 水蒸蛋 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed savory egg custard 水蒸蛋 estimated approx 30min.

To begin with this particular recipe, we have to first prepare a few components. You can have Steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Steamed savory egg custard 水蒸蛋:

1. 2 large pasture raised eggs
2. 8 shell less shrimps
3. 12 oz water
4. 1 tsp starch
5. 2 tsp fish sauce
6. Sesame oil for drizzling

Instructions to make to make Steamed savory egg custard 水蒸蛋

1. Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl.
2. In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth.
3. Water bath in the oven at 350 F and "steam" the egg for 30~35 minutes until set.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Steamed savory egg custard 水蒸蛋. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!