Easiest Way to Prepare Award-winning Indonesian Chicken satay

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Indonesian Chicken satay. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Chicken satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Chicken satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Indonesian Chicken satay using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Indonesian Chicken satay:

1. Bamboo skewer
2. 500 gram chicken thights
3. Marinated
4. 500 g chicken thighs , boneless skinless, cut into 2cm pieces
5. 2 tbsp ground ginger
6. 2 clove garlic
7. 1 tbsp turmeric powder
8. 1 tsp galanggal powder
9. 1 tsp lemongrass,cut white soft stem,chop finely
10. 1 tbsp sweet soy(sweet ketchup)
11. 1 tbsp ground coriander
12. 1 tsp nutmeg
13. 1/2 tsp white pepper
14. 1 tsp salt

Instructions to make to make Indonesian Chicken satay

1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. INDONESIAN chicken satay Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. Thread onto skewers - I do 4 to 5 pieces each. Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. Cook skewers in batches for 3.5 minutes on each side until golden /cooked
2. Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy

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