Easiest Way to Prepare Favorite Classic Caesar salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Classic Caesar salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Classic Caesar salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Caesar salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Classic Caesar salad estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Classic Caesar salad using 12 ingredients and 6 steps. Here is how you cook it.

This healthy recipe is really easy to make and is a go to salad for all occasions. Its bold and straightforward flavors makes this salad definitely a must try.

Ingredients and spices that need to be Take to make Classic Caesar salad:

1. 1/2 cup Olive oil
2. 4 cloves garlic, peeled, smashed then minced
3. 4 loaves bread, sliced into cubes
4. 1/4 cup freshly juiced lemon
5. 3 anchovies smashed and minced
6. 1 egg
7. 300 g chicken breast fillet, butterflied and malleted
8. 1/4 cup parmesan, grated
9. Salt and pepper
10. 250 g ice berg lettuce, rinsed, patted dry
11. 1 tbsp Paprika
12. 1/4 cup butter

Steps to make to make Classic Caesar salad

1. Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste.
2. Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat.
3. Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips.
4. Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes.
5. Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!
6. Plate the salad and serve.

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