How to Prepare Favorite Spicy lemon butter garlic shrimp with corn

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Spicy lemon butter garlic shrimp with corn. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy lemon butter garlic shrimp with corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy lemon butter garlic shrimp with corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy lemon butter garlic shrimp with corn is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy lemon butter garlic shrimp with corn estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you cook it.

If you love Shrimp this is perfect for you. With the spicy flavored you will crave for more. Shrimp are cook fast plus they taste so good.

Ingredients and spices that need to be Prepare to make Spicy lemon butter garlic shrimp with corn:

1. 1 stick unsalted butter
2. 1 kilo Shrimp (washed)
3. Salt,pepper ground to taste
4. 5 gloves garlic minced
5. 1/4 cup chicken stock
6. Juice of 1 lemon
7. 2 tbsp parsley
8. 1 tbsp chili flakes
9. 1 sweet corn(boiled)

Instructions to make to make Spicy lemon butter garlic shrimp with corn

1. Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
2. Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
3. Stir in the shrimp and boiled corn and gently toss to combine.
4. Serve immediately, garnish with chop parsley leaves.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Spicy lemon butter garlic shrimp with corn. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!