How to Prepare Perfect Chicken in Coconut Water

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Chicken in Coconut Water. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken in Coconut Water, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken in Coconut Water delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken in Coconut Water is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken in Coconut Water using 15 ingredients and 6 steps. Here is how you can achieve that.

This is our all time #chickendinner favorite. Make ahead for one week of this dish, everyday. Tips: > Just add water if there's no coconut water, don't use coconut milk. Save the coconut milk for the rice instead. > Adjust the amount of sugar and soy sauce to your liking. Mine is rather sweet and salty. #chicken #12plates #chickendinner

Ingredients and spices that need to be Take to make Chicken in Coconut Water:

1. 10 pcs chicken (with bones), small cuts
2. 5 tsp minced garlic
3. 5 tsp minced shallot
4. 600 ml coconut water + 200 ml water
5. 4-5 tbsp brown sugar (to taste)
6. 4-5 tbsp sweet soy sauce (to taste)
7. 1 bay leaf
8. 1 slice galangal (optional)
9. 1 tsp chicken powder
10. 1/2 tsp salt (to taste)
11. 2 tbsp coconut oil
12. Serving
13. 1 cup steamed white rice
14. Fried tofu
15. Rice crackers

Steps to make to make Chicken in Coconut Water

1. Rinse the chicken, set aside.
2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink.
3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled.
4. Cover the pan and simmer in low heat until the liquid is absorbed.
5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week.
6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Chicken in Coconut Water. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!