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How to Prepare Quick Split Pea Soup

Split Pea Soup

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Split Pea Soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Split Pea Soup is 8 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Split Pea Soup estimated approx 3 1/2 Hours.

To begin with this recipe, we have to first prepare a few ingredients. You can have Split Pea Soup using 11 ingredients and 6 steps. Here is how you cook it.

So... we ate this Christmas ham and there was a lot of meat leftover. I couldn’t bare to watch it get thrown away so I took it home. Could have just made some ham and cheese sandwiches or ham and potato salad but there was a bag of split peas screaming to be cooked. Now... feel free to substitute any of the vegetables... they’re basically going to be disintegrated anyway. I used what I had on hand.

Ingredients and spices that need to be Take to make Split Pea Soup:

  1. 1 Bag Split Peas
  2. 2 Onions
  3. 2 Green Onions
  4. 4 Chilis (or any pepper)
  5. 4 Cloves Garlic
  6. 1 Baked Sweet Potato
  7. Canola oil
  8. Black Pepper
  9. Creole Seasoning
  10. Seasoned Salt
  11. Parsley Flakes

Steps to make to make Split Pea Soup

  1. Set the oven for 400 F, wrap the sweet potato in foil and bake 40 minutes. Simultaneously, wash beans and veggies. Chop vegetables roughly. Appearance isn’t really a factor here.
  2. Put some canola oil in a pan and begin sautéing the vegetables until they get a little color. Season Generously. Add in the ham.
  3. I added 3 Liters of water to the pot. Surely you could use vegetable broth. Bring this to a low boil for a good hour and a half, uncovered. The liquid will reduce and the flavors will intensify. The meat will also start becoming more tender. Stir occasionally.
  4. After the ham has had its time to boil, add in the split peas. Peel and chop the sweet potato and add it to the party. Continue to simmer for another 2 hours or so. Stir occasionally.
  5. After a couple hours, you’ll notice your split peas becoming less noticeable. The soup will have thickened up considerably. Remove the ham from the soup and begin to separate it from the bone. Reserve. Pour the soup into a blender and blend until smooth. Empty it into a large bowl and repeat until all soup is blended. Pour the blended soup from the bowl back into the pot. Put the separated ham back in the pot. The soup is now ready to serve.
  6. Garnish with parsley flakes and call it an evening.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Split Pea Soup. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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