Recipe of Any-night-of-the-week Cannoli Dip 2 Ways

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Cannoli Dip 2 Ways. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cannoli Dip 2 Ways, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cannoli Dip 2 Ways delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Cannoli Dip 2 Ways using 14 ingredients and 4 steps. Here is how you cook it.

One of my favorites and go to recipes. #Italian I love Italian foods and desserts, this is easier than making cannoli with the same great taste. Definitely a top hit in my family.

Ingredients and spices that need to be Prepare to make Cannoli Dip 2 Ways:

1. For the Base:
2. 8 oz Cream Cheese, softened halfway at room temperature
3. 8 oz Whole Milk Ricotta
4. 1 cup Confectioner’s Sugar
5. For the Traditional Flavor: Half of the Base
6. 1/4 tsp Cinnamon
7. 1/4 tsp Orange Zest
8. 1/2 tsp Vanilla Extract
9. 1/4 cup Mini Chocolate Chips
10. For the Chocolate Almond Flavor
11. Half the Base Mixture
12. 2 Tbsp Unsweetened Cocoa Powder
13. 1/4 tsp Almond Extract
14. 1/4 cup Mini Chocolate Chips

Instructions to make to make Cannoli Dip 2 Ways

1. In a large bowl, using a handheld electric whisk, whip the cream cheese for about a minute to loosen it up, then add the ricotta and confectioner’s sugar and whip everything together for another minute.
2. Divide the mixture in 2 bowls and in one bowl, mix in all the ingredients for the traditional flavors and in the other, mix in the ingredients for the chocolate almond.
3. If you have time, cover them and pop them in the fridge for about an hour before serving.
4. Serve them with cannoli chips or waffle cones broken up into pieces or simply any cookie you like, some fruit along side is really nice here too!

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