Recipe of Any-night-of-the-week Roasted Chestnuts (Oven)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate Roasted Chestnuts (Oven). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Chestnuts (Oven), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chestnuts (Oven) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Chestnuts (Oven) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Chestnuts (Oven) estimated approx 15-20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Roasted Chestnuts (Oven) using 1 ingredients and 5 steps. Here is how you cook that.

Autumn is a bummer without hot chestnuts freshly roasted outside, which we could have enjoyed if Covid wasn't around. We definitely miss the chestnuts despite we live in Italy. So, I'm bringing the tradition of chestnut roasting at home, using the oven.

Ingredients and spices that need to be Prepare to make Roasted Chestnuts (Oven):

1. 1 kg chestnuts

Steps to make to make Roasted Chestnuts (Oven)

1. Preheat oven to 220°c. Clean the chestnuts from dirt. If you happen to have been gathering the chestnuts yourself, make sure to watch out for larvae. This can be seen from a hole on the chestnut shell.
2. Make a cross-shaped cut on each chestnut, like in this picture. It's okay if you mistakenly cut too deep.
3. Lay them on an oven grill, with cut sides on top. Bake for 15 minutes. Add more minutes (up to 20 minutes max) depending on the size of the chestnuts.
4. The shells must have split open at this point. You could attempt cracking them while they're still hot, in a towel or allow them to cool on the grill.
5. When removing the shells, strip off the thin, papery layer in between the shell and the nut meat too.

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So that is going to wrap it up for this exceptional food How to Make Speedy Roasted Chestnuts (Oven). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!