Recipe of Award-winning Gud Papdi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Favorite Gud Papdi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gud Papdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gud Papdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gud Papdi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gud Papdi estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gud Papdi using 6 ingredients and 3 steps. Here is how you cook it.

#GA4 #week_15 #jaggery Gur Papdi is a popular dessert from Gujarat and is made especially in winters to increase the body heat. Gud papdi is made with just a handful of ingredients..

Ingredients and spices that need to be Make ready to make Gud Papdi:

1. 1/2 cup Wheat flour
2. 1/4 cup Ghee
3. 1/3 cup powdered Jaggery
4. 1/4 tsp Cardamom powder
5. 1 tsp Sliced almonds
6. 1 tsp sliced pistachios

Steps to make to make Gud Papdi

1. Grease a small pan with ghee and keep it aside Now add the ghee in a pan and heat it in medium heat. Once the ghee is hot, add the wheat flour and fry it low flame.
Keep frying it until a nice aroma releases and the flour changes color to slightly darker shade.
Add the cardamom powder and mix well.
Turn off the flame and place the pan on the counter top.
2. Add the jaggery piwder and mix well until combined.With just the heat that remains in the pan, the jaggery will melt and combine well.
Pour the mixture immediately on to the greased pan and sprinkle the chopped almonds.
Press it down with a spatula to even out.
3. Let the Gur papdi cool down a bit and then make slices of them. Cut them when they are still a little warm, as they will crumble if completely let to cool down.
Let it cool completely and then serve..

While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without having to accomplish too much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Recipe of Speedy Gud Papdi. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!