Recipe of Favorite Ayam Tangkap

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Ayam Tangkap. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ayam Tangkap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Tangkap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Ayam Tangkap using 11 ingredients and 2 steps. Here is how you can achieve that.

Indonesian Dish Aceh Style Fried Chicken Special chicken with aromatic pandan and curry leaves flavor.

Ingredients and spices that need to be Prepare to make Ayam Tangkap:

1. 1 kg chicken
2. 12 pcs shallots
3. 8 pcs garlic
4. 8 cm galangal
5. 5 pcs candlenuts (dry in a pan)
6. 2 tsp salt
7. 50 ml coconut water
8. 6-8 Fresh Pandan leaves (cut into thin slices)
9. 1-2 cups Curry leaves
10. Green chilis (opsional)
11. Oil for frying

Instructions to make to make Ayam Tangkap

1. Cut chicken into small pieces and wash. Grind spices (only leave pandan & curry leaves) into a paste. Marinate chicken. Sauté chicken using presto pan.
2. Pan fry chicken until brownish amd eventually add pandan & curry leaves and green chilis. Fry until crisp and crunchy. Drain and enjoy!

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