Recipe of Favorite Teriyaki Eel over brown rice 鳗鱼盖饭

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Teriyaki Eel over brown rice 鳗鱼盖饭. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Eel over brown rice 鳗鱼盖饭, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Eel over brown rice 鳗鱼盖饭 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Eel over brown rice 鳗鱼盖饭 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teriyaki Eel over brown rice 鳗鱼盖饭 estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can cook Teriyaki Eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you can achieve it.

Quick eel over rice, better than restaurant quality by using multigrain rice instead of white rice.

Ingredients and spices that need to be Take to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. 1 bowl steamed brown rice
2. 3 oz teriyaki eel, store bought
3. 1/4 cup pickled carrots/celery
4. 1/2 cup steamed cabbage
5. 1/2 soy braised egg, optional

Instructions to make to make Teriyaki Eel over brown rice 鳗鱼盖饭

1. Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
2. Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
3. Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
4. Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
5. If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine.

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