Recipe of Perfect Kashi halwa (Ash gourd halwa)

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Kashi halwa (Ash gourd halwa). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we usually add to a can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these ideas won't just allow you to get off to a fantastic beginning for finishing the lunch rut all of us seem to find ourselves in at a certain point or another but and to use new things all on your own.

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Many things affect the quality of taste from Kashi halwa (Ash gourd halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashi halwa (Ash gourd halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashi halwa (Ash gourd halwa) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashi halwa (Ash gourd halwa) estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Kashi halwa (Ash gourd halwa) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Kashi halwa (Ash gourd halwa):

1. 250 g ash gourd (grated and squeezed)
2. Squeezed water
3. 250 g sugar
4. 2-3 tbsp ghee
5. 6-7 Saffron strands
6. 1 pinch salt
7. 1/2 tsp cardamom powder
8. 3-4 lemon drops
9. Cashews and raisins as required
10. Ghee to fry roast cashews and raisins

Instructions to make to make Kashi halwa (Ash gourd halwa)

1. Grate ash gourd and squeeze water out of it completely.
2. Add the squeezed water to a hot pan and bring it to boil.
3. Add grated ash gourd to the boiling water. Let it cook until the ash gourd absorbs the water.
4. Add sugar and let it cook until it gets mixed well.
5. Add saffron strands. Let it cook for few mins. Add salt and ghee. Stir it continuously until ghee gets mixed well with ash gourd.
6. Add cardamom powder and lemon drops.
7. Stir it continuously. At a stage the halwa will start leaving the pan. Switch off the flame.
8. In another pan heat some ghee and roast cashews and raisins. Add this to the halwa.
9. Enjoy!

While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without the need to complete too terribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Steps to Prepare Favorite Kashi halwa (Ash gourd halwa). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!