Recipe of Super Quick Homemade Kubah hamuth

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Kubah hamuth. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kubah hamuth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kubah hamuth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Kubah hamuth using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Kubah hamuth:

1. Shell
2. .5 cups cream of wheat (optional)
3. 4 cups cream of rice
4. 1 pound lean ground beef
5. 1 teaspoon salt
6. 1 cups Water
7. Filler
8. 3/4 large onion
9. 1/2 teaspoon salt
10. 1/2 teaspoon black pepper
11. 1 pound 80% ground beef
12. Sauce
13. 4 cups water
14. 1 can tomato sauce
15. Salt and pepper to taste
16. 1/2 Lemon
17. 5 pieces mint, add after boiling

Steps to make to make Kubah hamuth

1. Mix all ingredients for Shell in good processor with a little bit of water till doughy
2. Mix filler ingredients by hand thoroughly
3. Flatten small piece of dough put in filler and close, roll
4. Freeze
5. Make sauce by adding all ingredients in saucepan. Once boiling at frozen khuba. Once cooked serve.

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So that's going to wrap it up for this special food Steps to Prepare Speedy Kubah hamuth. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!