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Simple Way to Make Award-winning Pretzel buns

Pretzel buns

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Pretzel buns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pretzel buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pretzel buns is 8 pretzels. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pretzel buns estimated approx 30-45min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pretzel buns using 7 ingredients and 7 steps. Here is how you cook that.

Yummy pretzels at home!

Ingredients and spices that need to be Take to make Pretzel buns:

  1. 300 g bread flour
  2. 3 g instant dry yeast
  3. 6 g salt
  4. 15 g sugar
  5. 170 g warm water
  6. 750 g water for boiling
  7. 35 g baking soda

Steps to make to make Pretzel buns

  1. Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!)
  2. Knead it on a surface until it forms into a soft dough.
  3. Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper.
  4. Preheat the oven to 200c°(392F°).
  5. Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little.
  6. When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side.
  7. Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven.

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So that's going to wrap it up for this special food How to Make Quick Pretzel buns. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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