Simple Way to Make Perfect Fluffy tomato flavored Mexican rice

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Fluffy tomato flavored Mexican rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fluffy tomato flavored Mexican rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy tomato flavored Mexican rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy tomato flavored Mexican rice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fluffy tomato flavored Mexican rice estimated approx 25 to 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Fluffy tomato flavored Mexican rice using 7 ingredients and 2 steps. Here is how you can achieve that.
This is a tomato flavored rice and is very easy
Ingredients and spices that need to be Get to make Fluffy tomato flavored Mexican rice:
- 4 tbs. canola oil
- 2 cups long grain rice
- 1 1/2 tbs knorr tomato flavored bouillion powder
- 1 packet sazon cilantro and tomato seasoning
- 4 dashes onion powder
- 4 dashes garlic powder
- 6 cups water
Steps to make to make Fluffy tomato flavored Mexican rice
- Heat oil in a large pan over medium heat. Fry rice until golden brown, 2 to 3 minutes. Slowly poor water into pan while stirring the rice. Season with tomato powder, sazon, onion powder, and garlic powder and stir.
- Bring to a boil. Cook an additional 2 minutes at boiling. Reduce heat to low simmer, then cover. Simmer on low until no more water is in the pot, roughly 15 minutes, being careful not to disturb and open the lid too much. Remove pan from heat and let sit covered to let moisture be completely absorbed into rice for 5 minutes more. Fluff with fork and serve.
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