Simple Way to Prepare Award-winning Stew Chicken

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Stew Chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stew Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Stew Chicken using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Stew Chicken:

1. Half chicken cut into pieces
2. 1 fish maw
3. 5 pieces dried.mushroom
4. stalks Spring onion
5. sheets Dried bean curd
6. slices Garlic and ginger
7. Soy sauce
8. Dark soy sauce
9. Oyster sauce
10. Cooking wine

Instructions to make to make Stew Chicken

1. Add oil.in the wok then charr the dried mushroom. Remove save for later use.Fried the beancurd sheets thenset aside.Sautee ginger garlic and stalks of spring onion until fragrant then add the chicken.Cook.it until color changes to golden brown
2. When golden brown already pour cooking wine mix it then add mushroom.
3. Let it simmer until chicken are half cook then add fish maw.Add oyster sauce soy and dark soy sauce then add.beancurd.Mux it and cover let it simmer until the sauce thickens
4. 

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Stew Chicken. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!