Simple Way to Prepare Homemade My Pie Crust

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick My Pie Crust. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook My Pie Crust estimated approx 14 minutes.
To get started with this recipe, we must prepare a few components. You can have My Pie Crust using 4 ingredients and 5 steps. Here is how you cook it.
See how easy it is to make your own homemade pie crust!
Ingredients and spices that need to be Make ready to make My Pie Crust:
- 1 3/4 cups flour
- 1/2 tsp salt
- 1/2 cup canola or vegetable oil
- 2 tbsp water
Steps to make to make My Pie Crust
- In a medium bowl, combine flour and salt.
- Stir in oil and water, mixing until just combined.
- Form dough into ball and place it in a greased pie pan. (You may also choose to roll out your pie crust on a floured surface if desired.)
- Press dough out evenly until it covers entire pie pan including the sides. Make sure you press it thin where the side and bottom meet. Crimp edges if desired.
- Pie Notes: To Prebake (only if your pie recipe requires it): Poke with fork and bake at 400 for 10-15 minutes.
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So that's going to wrap this up with this exceptional food Recipe of Homemade My Pie Crust. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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